Supplement of Magnesium Carbonate and Citric Acid (Magnesium Citrate)
Dulàc Farmaceutici Magnesium is the supplement of Magnesium Carbonate and Citric Acid, produced in Italy with raw materials of the highest quality: non-irradiated, GMO-free and allergen-free.
Magnesium helps reduce tiredness and fatigue, contributes to energy metabolism, nervous and muscular system function, psychological function, protein synthesis, and healthy bones and teeth.
The formula includes a combination of magnesium carbonate and citric acid, highly soluble, with a high absorption rate and with a neutral taste. In contact with water, the two ingredients react to generate an effervescent compound called Magnesium Citrate (or Magnesium Citrate).
The maxi format of 500 grams covers over 3 months of use: one portion, i.e. two teaspoons equal to 5 grams of product, contains 450 mg of magnesium carbonate.
Magnesium is ready to compensate for the lack or increased need for the nutrient, which can manifest itself in tiredness, general malaise, weakness, irritability and insomnia.
Magnesium powder supplement is indicated for those suffering from a proven lack or increased need for magnesium.
- Made in Italy
- Rapid absorption
- High concentration
Dissolve a teaspoon (about 2.5 g) in a glass of hot water 1-2 times a day.
Food supplements are not intended as substitutes for a varied, balanced diet and a healthy lifestyle. Keep out of the reach of children under three years of age. Do not exceed the maximum recommended daily dose.
Store in a cool and dry place avoiding exposure to heat sources. The minimum consumption term refers to the intact and correctly stored product.
Ingredients: Acidifier: Citric acid, Magnesium carbonate.
Gluten free, naturally lactose free, GMO free (free of genetically modified raw materials).
Magnesium Carbonate (450mg per serving)
Magnesium is a fundamental mineral for our health: it contributes to energy metabolism, to the well-being of the nervous and muscular systems, to psychological function, to the health of bones and teeth and to protein synthesis.
Magnesium carbonate is among the most used magnesium salts as food supplements.
Citric acid is an organic acid that occurs naturally in citrus fruits. It is used in food supplements both as a preservative and as an agent capable of controlling the pH and acidity of the product.
Combined with magnesium carbonate and once dissolved in water, it generates magnesium citrate, a compound with a high absorption rate and a neutral taste and odor.